Cut
Metodi di pagamento
Description
Sliced : slice 2-3 cm high in a portion of 300 g in total. Whole piece available here .
The cuts suitable for cutting are those of the loin or lean, tender and tasty cuts, ideal for dishes that require quick cooking and little processing.
Sliced beef is the most suitable preparation for enjoying pure meat. The cut recipe is very easy: you must be careful to leave the meat at room temperature for at least an hour and continue with rapid cooking on a hot plate or grill to obtain a juicy steak with a pink heart and a golden crust on the outside , which will then be cut into slices and served on a bed of fresh vegetables or rocket.
This cut of 100% Italian meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.
