Cascina salami
€26.00
Metodi di pagamento
Description
800 / 1000 g local salami . Local salami is a sausage present throughout Italy and is obtained from a fine mixture of minced pork, fillets and loins included, together with the fatty part. All embellished with a wise dosage of salt, spices and wine.
The recipe for this cured meat varies from region to region. Unlike Salamino , Nostrano salami has a paste of medium consistency, subjected to expert salting which ensures its perfect preservation. The subsequent maturing can vary from a minimum of 2 months to a maximum of approximately 4-5 months.
Bovì's local salamis are made from pure pork meat and owe their distinct taste to the careful selection of the animals, whose traceability is of fundamental importance.
The recipe for this cured meat varies from region to region. Unlike Salamino , Nostrano salami has a paste of medium consistency, subjected to expert salting which ensures its perfect preservation. The subsequent maturing can vary from a minimum of 2 months to a maximum of approximately 4-5 months.
Bovì's local salamis are made from pure pork meat and owe their distinct taste to the careful selection of the animals, whose traceability is of fundamental importance.
