Buffalo ricotta

Four Doors, from the original agricultural commitment on the landBergamoin the years'50And'60, is an agricultural company withbreeding of Mediterranean breed buffaloesand dairy specializing inniche food market. Production focuses onsemi-mature cheesesAndseasonedOfhigh quality, made exclusively withbuffalo milk.

The company manages theentire production cycle, from the cultivation of fodder in its own land located near the river's natural parkSeriousin Cologno al Serio, province ofBergamo, buffalo breeding, milk cheese-making, maturing and marketing of cheeses.

Pioneer in the production of matured buffalo cheeses, she receivedimportant prizesAndinternational recognitionsfor thequalityof its products, guaranteeing it through rigorous controls on raw materials and processes, supported by chemical and organic analysesaccredited laboratories.

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