Brisket
€29.90
Metodi di pagamento
Description
The brisket is the cut of meat that makes up the breast of the heifer, in Italy it is used as broth or boiled meat, but it can also be tied and cooked roasted, as a baked brisket. American. The cooking tips are: an important marinade for 12 hours with our RUB brisket . barbecue cooking a
The result is guaranteed: a very tender piece of meat to combine with a tasty sauce. The brisket is also called Beef Brisket, a cut suitable for long cooking at low temperatures on the barbecue.
This cut is made from cattle raised on the farm. agricultural Facchinetti.
