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Cheese bread

Name: Cheese bread
Brand: Caseificio Taddei
SKU: PANDICACIO_250_1FET
Price: 5.3 EUR
Availability: InStock

€5.30

Weight

Opzioni di acquisto

One-time purchase

€149.90 EUR

Abbonati e Risparmia

€134.91 EUR

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Metodi di pagamento

Description

Pan di Cacio is a typical traditional Bergamo cheese produced with pasteurized Italian cow's milk, salt and semi-cooked rennet.

Pan di Cacio has a sweet and buttery flavour.
Suitable for serving as grilled cheese , accompanied by vegetables.

Other details

Ingredients:pasteurized Italian cow's milk, salt, rennet
Guy:semi-cooked cheese

Manufacturing company

The Taddei Dairy, based inFornovo San Giovanniin the lower plainBergamo, is an affirmationfamily traditionwhich begins in1885with his great-grandfather Giandomenico.

Massimo Taddei, representative offourth generation, today leads this dairy company which specializes in producing and maturing cheeses linked to the rich tradition of the area.

The promotion of onecraftsmanshipHigh quality has always been the company's strong point. In 1986, Massimo began his adventure, deciding to take the reins of the company and continue the production of Taleggio, which at the time was sold fresh to seasoners. Their cheeses such as Pan di Cacio, Blutunt and Taleggio DOP havewonseveral times theWorld Cheese Awards.

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Cheese bread