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Formaggella Bergamasca

Name: Formaggella Bergamasca
Brand: Caseificio Taddei
SKU: FORM_BERG_500
Price: 10.3 EUR
Availability: InStock

€10.30

Weight

Opzioni di acquisto

One-time purchase

€149.90 EUR

Abbonati e Risparmia

€134.91 EUR

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Deliver every 3 months, 6% off
Deliver every 6 months, 5% off

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Description

Bergamo formaggella belongs to the tradition of this area, it is a semi-cooked cheese produced with pasteurized Italian cow's milk, salt and rennet. The processing takes place by inoculating the milk with the native lacto-graft produced in the company and the semi-cooking of the paste is achieved by adding, when cutting the curd, its whey heated to over 80 degrees C°.

The rind is smooth, the paste is elastic, straw-coloured with holes, the flavor is characteristic with an aftertaste of hay and butter.

Other details

Ingredients:pasteurized Italian cow's milk, salt, rennet
Guy:raw cheese

Nutritional values:

Power: 1418Kj/340Kcal
Fats: 26 g
of which saturated fatty acids: 17 g
Carbohydrates: <1 g
of which sugars: <1 g
Proteins: 24 g
salt: 1.5 g

Weight: portions of 500 g, 1000 grams. Whole wheel 1700/2000 grams.

Manufacturing company

The Taddei Dairy, based inFornovo San Giovanniin the lower plainBergamo, is an affirmationfamily traditionwhich begins in1885with his great-grandfather Giandomenico.

Massimo Taddei, representative offourth generation, today leads this dairy company which specializes in producing and maturing cheeses linked to the rich tradition of the area.

The promotion of onecraftsmanshipHigh quality has always been the company's strong point. In 1986, Massimo began his adventure, deciding to take the reins of the company and continue the production of Taleggio, which at the time was sold fresh to seasoners. Their cheeses such as Pan di Cacio, Blutunt and Taleggio DOP havewonseveral times theWorld Cheese Awards.

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Formaggella Bergamasca