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fillet steak

Name: fillet steak
Brand: Az. Agr. F.lli Assanelli
SKU: IT_FILETTO_500
Price: 30.7 EUR
Availability: InStock

€30.70

Weight: 500 g

Opzioni di acquisto

One-time purchase

€149.90 EUR

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€134.91 EUR

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Description

Fillet , total weight 500 grams.

Beef fillet is one of the most consumed cuts of adult beef. It is a unique and special format suitable for many preparations and used in a wide range of recipes from different regions of Italy.
It is an ideal cut for all palates because it is tasty, lean and is subjected to a long maturation thanks to which it remains very tender. The beef used for the fillet is taken from the lumbar area of the animal: the absolute best area for taste and tenderness as throughout the life of the beef this part is almost never trained and therefore remains particularly tender and soft.

The cutting is done manually only after receiving an order. For this reason there may be slight weight discrepancies of no more than 50 g.

This cut of 100% Italian meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.

Other details

Sales name:Adult beef fillet
Cattle born in:Italy
Cattle raised in:Italy
Cattle slaughtered and cut into:Italy
Slaughterhouse approval number:IT F761S CE / IT N4U2J CE
Expiration:30 days from packaging indicated on the label
Traceability code:batch code indicated on the label
Weight:500 g

Keep in the fridgebetween 0-4° C and consumed after cooking.

Manufacturing company

L'Assanelli Brothers Agricultural Companyit's oursfamily business, located in the surrounding countrysideTreviglio.

The breeding was started bygreat-grandfather Silviotolate nineteenth centuryand carried forward today bygrandfather Carloand his childrenSimonAndChristopher. Our family personally follows every step of the processshort supply chain: from the cultivation of fodder in the40 hectares of land(partly kept asstable polyphytic meadows), looking after black and white spotted, Belgian Blue, Angus and Wagyu steers.

Cultivation, breeding, distribution: a very short supply chain andsustainablewhich guarantees absolutetransparencyAndtraceabilityof the product ofvery high qualitywhich, in just a few steps, arrives from the breeder directly to your table.

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fillet steak