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Heart

Name: Heart
Brand: Az. Agr. F.lli Assanelli
SKU: IT_CUORE_1200
Price: 12.9 EUR
Availability: InStock

€12.90

Weight: 1.2kg

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€149.90 EUR

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Description

Bovine heart is one of the main cuts that are part of the fifth quarter . It is a "poor" cut with chemical and physical characteristics almost identical to those of muscle tissue. Rich in proteins of high biological value, vitamins (especially group B) and specific minerals, such as iron, it is low in calories and not too fat.

Due to its characteristics, the heart lends itself to very different cooking methods: short cooking at high temperatures (fried in a pan), long cooking at medium temperature, very long cooking at low temperature such as stewing in a casserole.

For a better result in the kitchen, we recommend removing the connective tissue and slicing it into thin slices absolutely perpendicular to the direction of the fibers. Among the most popular recipes based on beef heart we remember: home-made heart, heart and mushroom stew, pan-marinated heart carpaccio, heart escalopes.

This cut of 100% Italian meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.

Other details

Sales name:Adult Bovine Heart
Cattle born in:Italy
Cattle raised in:Italy
Cattle slaughtered and cut into:Italy
Slaughterhouse approval number:IT F761S CE / IT N4U2J CE
Expiration:30 days from packaging indicated on the label
Traceability code:batch code indicated on the label
Weight:1.2kg

Keep in the fridgebetween 0-4° C and consumed after cooking.

Manufacturing company

L'Assanelli Brothers Agricultural Companyit's oursfamily business, located in the surrounding countrysideTreviglio.

The breeding was started bygreat-grandfather Silviotolate nineteenth centuryand carried forward today bygrandfather Carloand his childrenSimonAndChristopher. Our family personally follows every step of the processshort supply chain: from the cultivation of fodder in the40 hectares of land(partly kept asstable polyphytic meadows), caring for black and white spotted, Belgian Blue, Angus and Wagyu steers.

Cultivation, breeding, distribution: a very short supply chain andsustainablewhich guarantees absolutetransparencyAndtraceabilityof the product ofvery high qualitywhich, in just a few steps, arrives from the breeder directly to your table.

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Heart