Chuleton

1 high rib of old cow raised on pasture, maturation 31 days, 500 g or 450 g portion

Chuleton is a Spanish cut of meat that enhances the potential of our old cow loin, a meat that already has unique characteristics : marbled, buttery, tasty .

The skilful dry aged maturation brings the loin to the perfect point of maturation to soften the meat and the Chuleton cut enhances its virtues: we thus offer a deep bone-in steak protected by the right covering of tasty fat. During cooking, the marbling melts, releasing the fragrant aromas of the pasture essences into the juices; when tasted, the taste literally explodes .

Our "old cow" line was born from the desire to experiment and enhance the meat of our adult dairy Friesians. The marbled meat from old cows has unique taste characteristics: during slow breeding, the scents of the pasture herbs had plenty of time to settle into the fatty fibres.

The Chuleton steak is packaged fresh in a 500g vacuum-packed portion.

This 100% Italian cut of meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.