The Taddei Dairy, based inFornovo San Giovanniin the lower plainBergamo, is an affirmationfamily traditionwhich begins in1885with his great-grandfather Giandomenico.
Massimo Taddei, representative offourth generation, today leads this dairy company which specializes in producing and maturing cheeses linked to the rich tradition of the area.
The promotion of onecraftsmanshipHigh quality has always been the company's strong point. In 1986, Massimo began his adventure, deciding to take the reins of the company and continue the production of Taleggio, which at the time was sold fresh to seasoners. Their cheeses such as Pan di Cacio, Blutunt and Taleggio DOP havewonseveral times theWorld Cheese Awards.
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