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Beef Brisket

Name: Beef Brisket
Brand: Az. Agr. Facchinetti Eliseo
SKU: BRISKET_1200
Price: 29.9 EUR
Availability: InStock

€29.90

Weight

Opzioni di acquisto

One-time purchase

€149.90 EUR

Abbonati e Risparmia

€134.91 EUR

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Deliver every 6 months, 5% off

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Metodi di pagamento

Description

Beef Brisket , also known as brisket, is the cut of meat that makes up the breast of the heifer. In Italy it is used as broth or boiled meat, but its true vocation is the American method. The cooking tips are: an important marinade for 12 hours with our RUB brisket . barbecue cooking at a low temperature, for example 65-70° for 10 hours.

The result is guaranteed: a very tender piece of meat to combine with a tasty sauce.

This cut is made from cattle raised on the farm. agricultural Facchinetti.

Other details

Sales name:Beef Brisket from Adult Bovine
Cattle born in:France (do you prefer Italy?Look in this section)
Cattle raised in:France/Italy
Cattle slaughtered and cut into:Italy
Slaughterhouse approval number:IT F761S CE / IT N4U2J CE
Expiration:30 days from packaging indicated on the label
Traceability code:batch code indicated on the label
Weight:1200 / 2200 g

Keep in the fridgebetween 0-4° C and consumed after cooking.

Manufacturing company

L'Facchinetti Eliseo Agricultural Company, tofamily runin the surrounding countrysideTreviglio, continuespeasant traditionsand nature-friendly practices.

Elishamanagespersonallyall phases of production, from the cultivation of the land that provides food for his herd, to the attention to nutrition andanimal welfare, until the fattening and growth of his cattle.

With ashort supply chainAndsustainable, ensures absolutetransparencyAndtraceabilityto bring, in just a few steps, the highest quality products directly from his company to your table.

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Beef Brisket