The recipe for soup with pumpkin, chicken and mushrooms
In our online butcher shop for the recipe:
- 200 grams of organic chicken breast, cut into cubes
- 1 liter chicken broth (whole chicken, chicken thighs)
An explosion of autumn flavors thanks to seasonal ingredients
As fall arrives, nothing warms the soul like a delicious soup that combines the sweetness of pumpkin, the succulent texture of organic chicken, and the earthy aroma of mushrooms.
The recipe not only offers an explosion of autumnal flavors, but is also a creative idea for a holiday dinner or a cozy gathering with friends.
Autumn delights: pumpkin and mushrooms
|
Autumn delicacies reach their peak with the combination of pumpkin and mushrooms. The pumpkin adds a rich, velvety sweetness to the soup, creating a creamy base that blends harmoniously with the rich, earthy flavor of the mushrooms. This fusion of seasonal flavors perfectly captures the cozy and warming spirit of autumn, offering a soup that not only satisfies the palate, but also the soul. |
Organic chicken online: a conscious choice
Organic chicken is an ingredient that not only adds nutrition to the soup, but also highlights the importance of making conscious and sustainable food choices.
The use of organic chicken guarantees that the dish is free of harmful agents and that it comes from farms that respect animal welfare and the environment. This gives the soup an authentic and genuine flavour, which blends perfectly with the other ingredients to create a unique culinary experience.
The autumn soup recipe: a synergy of aromas
The soup with pumpkin, organic chicken and mushrooms is a harmonious symphony of aromas and tastes that blend together in a velvety and enveloping autumn delight.
With simple preparation and easily available ingredients, this recipe is perfect for those who want to enjoy a warm and nutritious meal during the cold autumn days.
Now let's see how to prepare this delicious soup rich in seasonal flavors.
Chicken and mushroom soup ingredients
- 200 grams of organic chicken breast, cut into cubes
- 300 grams of pumpkin
- 250 grams of mixed mushrooms
- 1 liter chicken broth (whole chicken, chicken thighs)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- nutmeg, salt and pepper to taste
- chopped fresh parsley, to garnish
- extra virgin olive oil
Autumn chicken, pumpkin and mushroom soup procedure
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and fry until soft and translucent.
Add the organic chicken cubes and cook until lightly browned on each side.
Add the diced pumpkin and mix well with the chicken and onion. Leave to cook for a few minutes, until the pumpkin begins to soften slightly.
Add the sliced mushrooms to the pan and cook them together with the other ingredients for about 5-7 minutes, until they release their aroma.
Pour the organic chicken broth into the pot and bring to a boil. Then reduce the heat and let the soup simmer for about 20-25 minutes, making sure the squash and chicken are fully cooked.
Add nutmeg, salt and pepper to taste and mix to blend the flavours.
Once ready, serve the soup with a sprinkling of fresh chopped parsley as a garnish. For a festive presentation idea, you can also hollow out the pumpkin and bring it to the table with the soup inside.
This warming, nourishing soup is perfect for chilly fall evenings, offering a combination of flavors and nutrients that warm the body and soul.
Images by Freepik