Oriental ribs
Did you know that, depending on the geographical area, ribs are also called cutlets, chops or braciole or braciolette? Choosing to cook a classic dish like ribs in a respectable barbecue can be a double-edged sword.
To avoid unpleasant inconveniences, you need to pay maximum attention to cooking times and, above all, prefer top-quality products! This is the detail that often makes the difference.
Simple to prepare, oriental pork ribs manage to amaze guests thanks to the spicy notes that, mixed with the sweet and sour flavor, offer an astonishing result!
Along with this dish you can propose: sausage , hamburger or particular cuts of meat like Tomahawk. All you need is imagination and respect for cooking times...the rest? It will be a walk on a full stomach!
The cooking time varies between 20 and 25 minutes, pay attention to the stopwatch and calculate how to arrange the food on the grill, all that remains is to discover the ingredients:
- rack of pork ribs
- 1 tablespoon Char Siu Rub
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon lemon juice
- 2 tablespoons mustard
- 1 tablespoon honey
- salt and parsley to taste
Tools of the trade:
- brush
- aluminum foil
- blotting paper
- grill
- well sharpened knife
- pliers
- barbecue
Oriental ribs recipe procedure
Using a knife, trim off any excess fat, and pat the slab rib dry with paper towels to remove any excess liquid. Brush all sides with olive oil and sprinkle with Char Siu Rub. Leave to rest for a few hours.
Meanwhile, prepare the grill until it reaches a temperature of 110 degrees , arrange the slab and begin the first phase of cooking: smoking.
The cooking time varies and depends on the size of the slab rib, adjust the color accordingly, when it has reached a dark red color , it will be ready to move on to the next phase.
Lower the temperature to 90 degrees and wrap the pork ribs in aluminum foil to continue cooking.
Meanwhile, mix the oil, salt, mustard, honey and lemon juice until you obtain a smooth emulsion.
Brush the slab and decorate with parsley.
The dish is ready! The BBQ Box contains all the cuts of meat needed for a respectable barbecue! Will and desire to party will be the ingredients to add in abundance, without the risk of overdoing it!
