Recipe for meat stock cube with Bimby

Bimby Recipes: Meat Stock Cube

Bimby, also known as Thermomix in many countries, is a versatile and practical appliance that simplifies the preparation of a wide range of recipes in the kitchen. Equipped with functions of chopping, cooking, mixing and much more, it has become a precious ally for those who love cooking in a simple but tasty way.

Italian meat stock cube

When it comes to making a meat stock cube at home with the Bimby, the quality of the ingredients plays a fundamental role. Using quality Italian meat is the key to obtaining a stock cube rich in flavor and authenticity. Minced veal is an excellent choice, as it is tender and gives the stock cube a delicate but satisfying flavor.

Homemade meat stock cube

If you want to try making classic meat stock cubes following a traditional recipe, we invite you to take a look at our detailed guide available at the following link “from meat stock to stock cubes” .

You will find all the steps and ingredients needed to make a homemade meat stock cube, perfect for enriching your dishes with an authentic and genuine flavor.

Instructions for meat stock cubes with the Bimby

Here is the easy recipe to prepare a delicious meat stock cube with the Bimby. Both with vegetables and aromatic herbs, you can choose the ones you prefer to create your own personal mix.

Ingredients:

• 300 g lean Italian beef (in chunks or minced)
• 300 g of mixed vegetables of your choice (carrots, onions, celery, pumpkin, courgettes or turnips)
• 250 g of coarse salt
• 30 g of red wine or water if you don't like wine
• 2/3 fresh sage leaves
• 1 sprig of fresh rosemary
• 1 bay leaf (optional)
• 1 clove of garlic or half a shallot
• cloves or juniper berries to taste (if you like them)
• pepper to taste

A small clarification, I know that the salt may seem like a lot, but remember that the stock cube is a flavoring and with these ingredients we will prepare many concentrated meat cubes.

Instructions for making stock cubes with the Bimby:

Let's start by cutting into small pieces all the vegetables you have chosen for your stock cube.

Place the minced veal in the Thermomix jug and mince for 10 seconds at speed 7. Remove and set aside.

Now place the mixed vegetables cut into pieces in the Bimby jug and chop for 10 seconds at speed 5.

Combine salt, minced meat, wine and spices in the bowl. Cook for 30 minutes at speed 1 in the Varoma.

At the end of cooking, slowly bring the speed to 6-7.

Homogenize the mixture by slowly bringing the speed to 10 and continue for 1 minute.

When it is ready, we can transfer the meat stock cube into sterilized glass jars and let it cool completely. It can be stored in the refrigerator for a few months.

Alternatively, we can spread the mixture in a silicone ice mold and store it in the freezer in ready-made portions.

In short, preparing the meat stock cube at home with the Bimby is an excellent solution to have a healthy and tasty condiment to use in your favorite recipes. Enjoy your meal!