Christmas from the world: North America
Christmas tastes in North America: culinary traditions that warm the heart
Christmas in North America is a holiday full of traditions, family reunions and, of course, delicious feasts that vary by region.
In the United States and Canada, the Christmas table offers a wide range of delicacies that embody the diversity of these lands. Here's a journey through heart-warming Christmas dishes in North America.
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Christmas in the United States of America: stuffed turkey and Pecan Pi e In the United States, the undisputed star of the Christmas table is the turkey. The Christmas Turkey tradition sees the turkey stuffed with a chicken, creating a huge dish that really feeds the whole family. Alongside the turkey, American families prepare hearty side dishes, including mashed potatoes, cranberry sauce and corn cakes. The meal culminates with the famous Pecan Pie, a pecan pie with a soft texture and a crunchy layer of caramelized nuts. |
Christmas in Canada: Tourtière and Bûche de Noël
In the cold Canadian winter, the Christmas table is often dominated by Tourtière, a traditional meat pie.
This quintessential Quebecois dish is made with ground pork, spices and herbs wrapped in a buttery, golden crust.
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Christmas in the United States of America: roast ham In the North American holiday culinary landscape, roasted ham emerges as a beloved savory delight at many holiday tables. This dish, prepared with care and love, becomes a central element in Christmas dinners, bringing with it tradition and irresistible flavour. Roasted ham thus becomes an essential element on the Christmas table. Its presence evokes sensations of warmth and sharing, recalling culinary traditions that date back over time. Served thinly sliced, roasted ham pairs perfectly with side dishes of potatoes, rich sauces and grilled vegetables, creating a blend of flavors that delights the palate and creates a festive atmosphere. |
Christmas desserts in America
In North America, Christmas desserts are like an explosion of joy for the palate, with a wide range of options that satisfy every sweet tooth.
Christmas in the United States of America: Gingerbread and Candy Canes
In the United States, the enveloping scent of ginger and spices fills homes during the preparation of gingerbread cookies. Gingerbread, often shaped into cute Christmas shapes, is a delight that combines the sweet and aromatic taste of ginger with the softness of the biscuit.
Equally iconic are Candy Canes, candy canes in the shape of a walking stick, often hung in Christmas trees or used to decorate sweets and desserts.
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Christmas in Canada: Nanaimo Bars and Butter Tarts In the High North, Christmas desserts include Nanaimo Bars, a triple layer of butter crust, vanilla cream and dark chocolate. These sweet, creamy squares are a delicacy loved across the country. Butter Tarts, on the other hand, are small tarts filled with a delicious mixture of sugar, eggs and butter. Their sticky and sweet interior makes them irresistible to anyone who loves traditional desserts. Another Canadian classic is Bûche de Noël, a log-shaped cake, often made with chocolate sponge cake and butter cream. The Bûche de Noël is often elaborately decorated, creating a visual and gustatory delight. |
Christmas in America: a journey through Christmas flavors
Christmas in North America is a varied and fulfilling culinary experience, reflecting the diversity of cultures present in these lands.
From American turkey to Canadian Tourtières, each dish tells a story of tradition, family love and the very essence of the holidays. Whether you're by the cozy fireplace in Canada or under the twinkling lights of the United States, the Christmas flavors of this part of the world are a true delight for the senses.
