How to make hamburger patty
How to make and what the Burger Patty is
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The hamburger patty is a much loved dish all over the world, so much so that it has inspired countless variations and customizations. The patty is the heart of this dish, its preparation is therefore essential to obtain a perfect burger. In the culinary world "patty" is a very generic term that we can translate as meat pie, in particular, the hamburger could be considered as such: the secret is all in the shape. |
In general, we can create a patty with any type of minced meat. If we started talking about patty in Jamaica, people might think you were talking about a famous pie or pie filled with meat, but more generally patty means meat with something around it - in this case bread. Hamburger.
In this article, we will see how to prepare an excellent hamburger patty using high quality beef and following a series of precise steps.
Beef for hamburger patty recipe
Choosing the right meat is therefore essential to obtain a good result. Generally, the meatball can be prepared with any type of minced meat: beef, pork, chicken and even fish. But, the one that has become most famous is the ground beef for the hamburger patty.
The most suitable meat for preparing the hamburger patty is freshly minced beef - or blended with others - we find perfection if we create our own personalized mix with different cuts of meat. The most suitable cut of meat is sirloin, but breast or shoulder can also be fine. It is important that the meat is lean and with an adequate quantity of fat, which allows it to maintain the consistency of the patty during cooking.
How to form the hamburger patty
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There are some unwritten and half-codified rules for creating the hamburger patty:
To form the patty, you need to divide the meat into equal portions and shape with your hands, giving the meat a circular and flat shape - perhaps creating a very small recess to contain any sauces or condiments under the bun (burger bun). |
Remember to moisten your hands often to prevent the meat from sticking and losing its shape. It is important that the patty is of an adequate size compared to the sandwich in which it will be inserted (maximum 1 cm wider).
To obtain a uniform result, you can use a pastry cutter or a specific tool for shaping the burgers. In any case, it is advisable to use your hands to shape the patty in order to compact the meat and make all the ingredients adhere well.
The extra something can be created by adding chopped aromatic herbs or finely chopped red onion or shallots to the mince: everyone can create their own perfect mix.
Burger patty recipe and cooking
The ingredients needed to prepare the hamburger patty are minced meat, salt, pepper and olive oil. Once the meat portions are formed, salt and pepper are added to both sides of the patty.
Afterwards, you can brush it with olive oil to prevent the meat from sticking to the grill during cooking. The patty should then be cooked on the grill over medium-high heat for about 4-5 minutes per side, or until it reaches an internal temperature of at least 70°C.
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If you use very high quality beef, you can also keep it slightly rare; vice versa, if you create a chicken, fish or other meat patty we suggest you cook it very well. As soon as the meat is ready, all we have to do is combine our sandwich with all the ingredients we prefer. In fact, you can add vegetables, stringy cheese, bacon and other ingredients to further customize the dish. |
The sauces to pair with the hamburger patty
Sauces are a fundamental element to accompany the hamburger patty. Based on personal tastes, you can choose different sauces, such as barbecue sauce, homemade mayonnaise, ketchup, mustard, chutney, mushroom sauce and many others.
In conclusion, the hamburger patty is an easy dish to prepare, but it requires attention in the fundamental steps such as the choice of meat, the formation of the patty and cooking. With the right precautions and combinations, you can obtain a truly delicious and satisfying burger.
